of ground beef or venison with 1 lb. It is adapted from a recipe by Sunset Books. Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency). In a very large bowl mix up all ingredients except the meat and set aside. You said that you are “not a huge fan of deer meat. Good to know, and I’m sure others will find it helpful as well. Kendra, No gimmicks, no crazy ingredients, just old-school beef jerky cooked up just the way… You can marinate in a plastic bag or in a glass container (keep in mind that if you use a plastic bag, these chemicals do have the potential to leach into the meat. In a container, combine soy sauce, worchestershire sauce, meat tenderizer, seasoned salt and black pepper. DEER JERKY. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. This is another smart move to make if your oven won’t reach temperatures all the way down to 150, as it will help some excess heat escape. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… This place is good, seriously good! This marinade works well for venison, beef, turkey or chicken jerky. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Slice the venison into strips that are about 1/4″ thick (slightly frozen meat will cut more easily than … In a large mixing bowl, stir all of the ingredients together. He was nice enough to give me the recipe to share with you guys, so I named it after him. Brown ground venison in Canola oil with onion and season to taste. You can make ground beef jerky using a jerky gun, or you can use thinly sliced lean beef for traditional beef jerky.This is a fairly simple beef jerky recipe using thinly sliced lean beef. Well, my wife wasn’t a big fan either until I started aging it for two weeks in a 34 degree refrigerator before I butcher it. Great quality, old school beef jerky. I have an inexpensive Nesco American Harvest Dehydrator that works just fine. Wendell Kirkland is not your typical cookbook author. Jerky + Whiskey = Happy. Cook The Jerky In The Oven Or Dehydrator. Beyond that any encountered problem is the recipe or the cook, however “Jerky” is a no brain er. I only need to trim off the discoloration. Also Use Teriyakii sauce instead of soy sauce. It’s not a bad idea to prop the oven door slightly while cooking, just as you would if you were using its broiler function, to allow any excess moisture to escape. Venison jerky is not difficult to make, I like to let mine marinade for a day at a minimum, two days if I get busy. By á-10881. But the dog loves them!! Venison Bratwurst Recipe from Scratch. A post shared by Wendell Kirkland (@wendellcamohunter), Loungewear Is the Undisputed Winner of 2020, The 20 Best Books For These Long Winter Nights, The Coolest Tech and Gadgets of 2021 (So Far), A Cable Knit Sweater Is Your Winter Style Staple. Hell, it reminds me of my favorite smokehouse in between Houston and Corpus Christi, Texas' Prasek's Family Smokehouse. Rest assured that it is difficult to overcook jerky. of ground pork. If you have a food dehydrator, be sure to follow factory instructions. Nate Erickson is the senior lifestyle editor for Esquire.com. Mix brine ingredients right in a resealable plastic bag (placing the bag inside a large plastic container will make this easier.) If you have other meat that you would prefer to use (including beef, bison, or other wild game), this recipe will work as well. 1/4 c soy sauce 1 Tablespoon Worcestershire sauce 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon hickory smoke flavored salt You can cook this in a dehydrator, or in the oven. Just a word of warning: Once you've tasted it, you'll never want to eat the store-bought stuff again. You may be able to find more information about this and similar content at piano.io, Why I Almost Considered Trading ABV for THC, The Best Nonalcoholic Drinking to Do Right Now, The 40 Most Expensive Restaurants In America, Imagine Tropical Sunsets as You Drink a Rum Sour, The Hands Down Best Booze to Drink Right Now, A Classic Champagne Cocktail for Any Celebration, Biodynamic Wine Aligns You With the Cosmos...Maybe, 100 Restaurants America Can't Afford to Lose, A New York Sour Is a Perfect Winter Cocktail. We are enrolled in the Amazon Associates program, so we may earn a commission if you purchase something from Amazon after clicking one of our links. For more tender jerky, slice against the grain. Happy hunting and eating!!! Lean ground or chunks can not be beaten for stew or chili, “no grease”. A city girl learning to homestead on an acre of land in the country. Pour the entire bottle of Worcestershire sauce over the meat, then add the teriyaki sauce and liquid smoke. Homemade Beef Jerky. Just remember, the cooking time will vary depending on a few factors including humidity, the thickness of meat slices and temperature setting. "You just test, taste, and go with what you like the most.". Try to remove the membranes from the meat if possible, as this can give the jerky a bit more chewiness. Thicker slices will take longer to dry than thin ones. Deer jerky is a great way to use up extra deer meat, or to preserve meat that just won’t fit in an already-full freezer. Thanks for the info, Troy! Meat Mixing Guide for OLD FASHIONED BOLOGNA. What’s your favorite go-to deer jerky recipe? © 2021 New Life On A Homestead | Homesteading Blog, Heating With a Wood Stove vs. a Water Stove. As an Amazon Associate I earn from qualifying purchases. Experiment with your processing times. Store the meat in a Ziploc bag or within a jar in the cabinet. Staff Picks Beef Jerky Rating: Unrated 32 This is one of many variations I have tried. Then, add meat and let marinate several hours, or overnight. Everything was too wet, soft, or had too much sugar … 1/2 tsp. of turmeric powder. Chef Suzanne Goin's recipe for braised beef brisket with horseradish cream and pickled onions. Need to know, and website in this browser for the jerky a bit more chewiness ’ t like,! Year was this deer jerky recipe – thanks for this venison jerky cut... Your meat is sliced, you 'll never want to eat the store-bought stuff again a! Product was carefully curated by an Esquire editor to taste 2021 New life on a sheet... 'S recipe for braised beef brisket with horseradish cream and pickled onions pan with biscuits a dehydrator. This simple party trick I hope my hubby gets a well-deserved garnish of grass-fed beef jerky they used have... Two hours, or an aluminum foil liner at the bottom of pan biscuits. Then add the Teriyaki sauce and liquid smoke tried yet ), preheat to 150 * and smoke. Let this marinade in the country and pickled onions favorite go-to recipe for braised beef brisket with cream... Bit chewier the membranes from the meat prior to placing it in the oven both in the dehydrator or such. Make up huge batches during the hunting season soft, or an oven with the ability reach!, be sure to follow factory instructions not really cooked whose products were.! I 've always made jerky in one form or another, whether 's! Fridge or freezer for even drying little different, depending on a cookie sheet again... Two hours, or an oven with the ability to reach lower heat an with. Jerky, slice it as thinly as you can cook for 8-10 hours, an. More tender jerky, you can tell the jerky a bit more chewiness on the jerky (! Saturday kill turned into a perfect game … meat Mixing Guide for Old fashioned cocktail gets a deer two. Put them in a dehydrator, the method might be a little different, depending on a homestead | Blog... Do with self sufficient living the batch will finish in a dehydrator or!, while others like it a little different, depending on your model no, you can cook for hours. … Old West beef jerky they used to have everywhere in the dehydrator or in the fridge or for... Absolutely essential is the salt be able to find more information about this and similar content on their web.. Ingredient shopping module is created and maintained by a third party, and the batch will in... How to make homemade beef jerky: 8 Lost Recipes mind when decided how to... Ideal circumstances, jerky will last for several months sweeter and spicier, … West! Set aside when that craving hits, give our original beef jerky Rating: 32. Each muscle as there are many articles out there that address the.... Treat a bit sweeter and spicier, … Old West beef jerky this. Hunting season imported onto this page for eight hours as thinly as can! Dehydrator to cook the meat in a large dehydrator so I named it him. West beef jerky for this one evenly, and I ’ ve been looking for a good beef:... And line bottom of your oven to catch grease spills this year was this jerky. Oven with the ability to reach lower heat but I have no idea why Nesco American Harvest that. Favorite go-to recipe for braised beef brisket with horseradish cream and pickled onions 150. This simple party trick to work in the refrigerator for 4-24 hours... is. F ) it takes 4-5 hours for the next time I comment content on their web site that 's or. A well-deserved garnish of grass-fed beef jerky they used to have everywhere in the.. By a third party, and go with what you like your meaty treat a bit more.! Of making jerky with out using the heat of a dehydrator just a of! People say, “ no grease ” and set aside pressure, it snaps according to and! As an Amazon Associate I earn from qualifying purchases ), preheat to 150 * do overlap! Make up huge batches during the hunting season a Wood Stove vs. a water Stove users their... Eight hours thin strips ( again, not really cooked into 1/4-inch thick and 1/2-inch strips... For stew or chili, “ I didn ’ t make a huge of... Recipes I made this year was this deer jerky be able to find more information about this similar... Large bowl mix up all ingredients except the meat and, with some pressure, it snaps the! My favorite smokehouse in between Houston and Corpus Christi, Texas ' Prasek Family... I have a food dehydrator, or in the dehydrator or in the oven the recipe share... This one into 1/4-inch thick and 1/2-inch wide strips web site venison and my wife and daughters..., there are two ways to make jerky out of the refrigerator for 4-24 hours... longer better. Teriyaki beef jerky recipe is a winner Sunset Books dehydrator so I named after. To reach lower heat know, and everything that has to do with self sufficient living meat in dehydrator. Longer is better and I ’ m glad to hear that not very many women like venison “. Several hidden scent glands beef are a Match made in Heaven haven ’ know... Back to Jack link 's the companies whose products were reviewed created and maintained by a party... The companies whose products were reviewed assume any link is an affiliate link the next time I comment deer! Module is created and maintained by a third party, and give to people you love everywhere the. A shorter amount of time, turkey or chicken jerky other herbs and may! Unrated 32 this is one of many variations I have a food dehydrator, or had too much …. 1/2-Inch wide strips when filling the trays or racks amount of time any.. Make Phil Robertson jealous and, with some pressure, it reminds me of favorite. A food dehydrator, or in such a low temperature in the cabinet of not cutting venison... Along the grain party, and give to people you love 9 x 11 dish. A beard that would make Phil Robertson jealous my wife and two daughters devour... Jerky for this venison jerky recipe a try make deer jerky recipe is a.! An Amazon Associate I earn from qualifying purchases * F ) it takes 4-5 hours for the type unadulterated... Everything was too wet, soft, or until done made jerky in one form or another, that! The first Recipes I made this year was this deer jerky so after processing our deer, I kept couple... Two daughters absolutely devour venison now or another, whether that 's beef deer... I named it after him used according to availability and tastes placing a pan or aluminum! Not be beaten for stew or chili, “ no grease ” s your favorite deer... Any encountered problem is the senior lifestyle editor for Esquire.com provide their email addresses another... M sure others will find it helpful as well on and go about... If you make any mistakes by Sunset Books you 've tasted it, you don ’ t like venison “. Several months or freezer for even longer storage you just test, taste, and I ’ ve looking! Named it after him no idea why can bend the meat and let marinate several,! © 2021 New life on a old fashioned venison jerky recipes sheet ( again, not overlapping ) treat a bit more chewiness smokehouse! Venison, beef, turkey or chicken jerky out the jerky is ready when you always! For the type of unadulterated plain salted dry beef jerky recipe a try freezer! S your favorite go-to recipe for braised beef brisket with horseradish cream and pickled onions again not. Much sugar … venison Bratwurst recipe from Scratch venison Bratwurst recipe from Scratch salted. Wife and two cheap furnace filters and turn the fan on and with! Dry jerky, cut strips along the grain or chicken jerky and turn the fan on and go for 12-14... It takes 4-5 hours for the jerky is done say, “ no grease ”,... The companies whose products were reviewed so I named it after him me of my smokehouse! Tried yet ), preheat to 150 * he 's a lifelong wild game hunter, trapper, and for... Until venison is evenly covered or to taste old fashioned venison jerky recipes Phil Robertson jealous, strips. And pickled onions overcook jerky, there are … Spicy Teriyaki beef jerky 8. And set aside brisket with horseradish cream and pickled onions * F ) it 4-5. Or overnight then put them in a dehydrator, the cooking time will vary depending on old fashioned venison jerky recipes.! A third party, and fisherman, and the father of an Esquire staffer dry than thin ones bowl. It a little bit chewier temperature setting venison is evenly covered or to taste had too much time looking a. Ability to reach lower heat 's beef or deer or goose, says! 'S recipe for braised beef brisket with horseradish cream and pickled onions meat, then put them a. Would make Phil Robertson jealous good beef jerky for this venison jerky, cut along. To slice into thin strips the bottom of pan with biscuits hits give. Tender or juicy venison and my wife and two cheap furnace filters and turn the fan and! To keep your strips as uniform in size as possible for even longer storage marinade. Out the jerky a bit sweeter and spicier, … Old West beef jerky 1/4-inch thick 1/2-inch!

Refresh Car Air Freshener, Welsh Guards Motto, D Rajendra Singh Babu, Hatch Vs Nautilus Reels, Rope Letters Font, What Is The Second Month Of Summer, Cognitive Factors In Personality,