The 45+ Best Recipes for Traeger Smoking of 2020- Clarks Condensed says: May 24, 2020 at 12:04 pm […] Smoked Teriyaki Beef Jerky […] Reply. Mar 14, 2020 - Explore Sherri Cooper's board "Venison snack stick recipe" on Pinterest. Add A Note 2 If you have the time and space, let the pieces air-dry for a few hours in the refrigerator so it will absorb more smoke. https://www.smokegrillbbq.com/smoked-deer-jerky-recipe.html If you don't have a dehydrator, you can still make this tasty Elk Jerky. When it comes to drying out the jerky, you can either use the oven or a dehydrator. Basics of jerky-ing, In this video we will show you how to make two unique jerky recipes crafted by our pitmaster Shane Draper. Smoked Venison Jerky. My wife and I had made a trip down to my parents a couple of weeks ago to do some fishing and relaxing. https://greenmountaingrills.com/recipes/black-pepper-smoked-jerky Are you looking for a simple smoked jerky recipe? Leave a … 2 In a medium bowl or zip top bag, thoroughly mix soy sauce, Worcestershire sauce, honey, red pepper … Grill : 180 ˚ If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. Sweet pellets like cherry and apple are the most mild. Jerky is generally long, thin strips of meat that have been dried. 2 cloves of garlic, smashed or minced The most popular meats to smoke are typically high in fat content because the low and slow cooking method melts the fat during the … This jerky tastes just like the store bought kind. The main thing to remember is that your cut of meat needs to be very lean – this is why kangaroo and venison are great different cuts to use to make jerky. Add all ingredients except venison to a bowl and whisk. Traeger smoked jerky recipes have a wonderful flavor infusion, it's simple to make loads of beef jerky recipes with an elevated grill rack, give this deer jerky recipe the perfect teriyaki flavor jerky by smoking it over a natural wood fire. Arrange the meat in a single layer directly on the grill grate. Much like the previous recipe, this deer jerky comes in the whole-muscle cut style, but could easily be tweaked to be thinner like its more popular brethren. I know there are as many different types of barbecue in the south as there are gators in a Louisiana swamp, but this version takes a cue (pun intended) from those molasses and tomato sauces popular in Kansas City. It is used to prevent the growth of botulism bacteria, impart the savory flavors of cured meat, and give it a pink color when smoked. Pellet Smoked Beef Jerky Recipe. After my wife and I make a large batch of jerky, we usually have a jar on our kitchen counter with jerky, ready to eat anytime. How to make the best smoked venison jerky! Venison or any meat that may contain trichinae, should be heated until the internal temperature is at least 160°F (71°C). Fortunately, your pellet smoker can do most of the work for you. Marinate in the fridge for at least 12 hours and up to two days, tossing and mixing the bag periodically. https://mrecipes.com/smoker/misc/wild-game-venison-boar-quail Place all the sliced meat in a large, resealable bag. Notation on card indicates this is a World War II recipe, exact date unknown. Combine the above ingredients in a mixing bowl and whisk. Modern jerky making, however, includes all types of proteins like turkey, salmon, and venison. In fact, venison meat typically has 5-6 times less fat than smoked beef recipes. Remove the meat from the marinade and squeeze off excess liquid. Using ground venison, instead of thinly sliced strips of meat, you will get a more tender bite and more blended flavors from the seasoning and the Traeger Jerky Rub than regular sliced jerky. Transfer to a wire rack to cool to room temperature, then place the jerky in a sealed container or Traeger Smoked Beef Jerky. Steps 1 If you like your sauce a little more … Mix the garlic with the water, soy sauce, pink curing salt (Prague powder #1), red wine vinegar, black pepper, and sugar until well blended. Work the marinade around the meat and refrigerate overnight. Instructions Slice your roast into 1/4" slices. Post … Chris … brown sugar Prague powder #1 […] Reply. Smoked Beef Jerky: Flank steak: about 2 lbs; Honey: 1 tbps; Garlic powder: 1 tbsp; Soy sauce: 3/4 cup; Worcestershire sauce: 3/4 cup ; Salt + pepper: a generous amount of each; I find it easiest to add all the ingredients to a large resealable plastic bag with the cuts of meat, seal the bag up and coat the steaks with the mix. Don’t leave the homestead without some sourdough in one saddlebag, and some beef jerky … We made this recipe on the Bronco Drum Smoker, but you can … 3 tbsp. The Smoked Venison Jerky had a great wood-smoked flavor. Jump to Recipe Print Recipe. https://gundigest.com/more/how-to/stop-looking-best-venison-jerky-recipe Log In to your account to view and add notes to this recipe.Don't have an account? 1/2 tbsp. In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce … Once completely cool, store in an airtight bag for 1 to 2 months. The basic processing directions for making either product are the same. dried rosemary leaves In this post, I’m going to teach you how to make perfect smoked jerky using a pellet smoker. If they don't, you can slice the meat yourself into 1/4-inch thick slabs for thicker Preparation. Wood type is the dealer’s choice. Fire up that smoker and get ready to have some smokey flavored beef in about 7 hours! How to make deer jerky in a smoker? Method Slice the meat against the grain between 1/8-inch and 1/4-inch thick. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe Meat slices easier if it is partially … 2 tbsp. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. This Tennessee Smoked Beef Jerky is a home run of flavor. Print Recipe Pin Recipe… Prepare a smoker according to manufacturer’s settings using your choice of wood. https://barbecuebible.com/recipe/smoked-venison-jerky-marinade When learning how to make deer jerky, you need to know when the venison jerky … See more ideas about venison jerky, jerky recipes, venison jerky recipe. If you are making beef jerky, I recommend using … If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. See more ideas about Venison jerky, Jerky recipes, Venison. This post includes steps on how to make beef jerky and the best beef jerky recipe ever. However, it is easy to over-smoke jerky since the meat is cut very thin before being smoked, so it is important to follow the steps carefully. Pour the marinade over 4lbs of sliced jerky meat in a zip lock bag. This way of making jerky … Here’s an easy to nail recipe, if you fancy giving it a whirl. 10 Nov. Spicy and flavorful Elk Jerky Recipe that you can make at home using my amazing marinade and a dehydrator. Add more wood … Choose a lean cut of beef for a traditional jerky recipe. Take your wild game and turn it into wildly satisfying jerky. 5 pounds lean venison (he uses the shoulder) 1/3 cup granulated sugar ¼ cup kosher salt 2 cups … Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … Typically, the meat is beef and the traditional method of drying is placing the meat out in the sun. Trim any fat or connective tissue. Mesquite gives the strongest flavor and is my favorite for venison. I mean, really. For beef it’s roasts like London Broil, Eye of Round or Bottom Round work great and … Ingredients: 1 1/2 to 2 pounds venison, cut into strips 1/4 cup apple cider vinegar 1/4 cup Worcestershire sauce 2 tablespoons packed light brown sugar 1 teaspoon kosher salt (smoked salt … We are going to be talking cuts of meat, slicing tips, … My Smoked Beef Jerky process starts with selecting the meat. The first thing you need to do is slice your meat into 1/4 or 1/8 inch slices against the grain. 2. Lean meat, such as venison bottom round or top round, is preferable because fatty meat processed into jerky … Jerky/Snack Sticks; Equipment for Charcuterie; Fermented Foods. Smoked Sugar Cured Venison Jerky Recipe. Deer or venison is a healthy alternative to beef because it is a red-meat with a similar flavor profile but is a much more lean type of meat. I'll also show you how to make this jerky in a smoker or oven. My husband, Scott, and I created this Elk Jerky recipe … After an overnight marinade, this Smoked Beef Jerky spends the day cooking over low heat and rolling smoke for jerky that just might be the best you’ve ever tasted. Make sure to dissolve all of the sugar. Pour the liquids into the bag with the meat and mix to coat each piece on both sides. START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. It should be fully dry but still pliable. With a sharp knife, slice the venison into 1/4 inch thick slices. The Worcestershire and soy sauce marinade with honey, lime juice and red pepper flakes makes it tender with a complex flavor profile and bold spice. Once … This will prevent the jerky from becoming bitter or too brittle. Read recipe notes submitted by our community or add your own notes. If you are on this page, chances are at one point in your life, you have had a grandfather, dad, uncle, brother or friend who turned a deer from a hunting trip into a bag of venison jerky … Receive fresh content direct to your inbox. Lightly oil the smoker racks. This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. 2 1/2 – 3 lb. Lay each piece of meat on a metal grid or pizza screen. Check out our jerky recipes and get started today! They’re better for things like turkey, hog, and fish. Combine all of the marinade ingredients in a bowl and whisk … Dec 12, 2018 - Explore Josh Haynes's board "Venison jerky" on Pinterest. https://www.projectsmoked.com/best-smoked-beef-jerky-recipe Jerky is easily made in a smoker, oven, food dehydrator, or even left laid out in the sun. Best Smoked Venison Jerky Recipe - Hi Mountain Seasonings. The fresh flavor and tenderness of homemade beef jerky are definitely worth the effort. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky If your smoker cannot get below 180 degrees, you can opt to smoke for 1 hour to impart flavor, then switch to a traditional dehydrator set at 145 to finish. If you like those kinds, you'll enjoy this very much. Nov 27, 2017 - This homemade smoked venison jerky sticks snacks recipe is a trusted source of a delicious culinary adventure that family and friends will enjoy. To make this easier, partially freeze the meat for about an hour and a half first. Smoked Venison Deer Recipes. Make Arrange the meat strips in a single layer on the racks. See more ideas about deer recipes, venison, venison recipes. 1 cup soy sauce 5 pounds ground venison Howdy partner. Slice the meat against the grain between 1/8-inch and 1/4-inch thick. Cutting against the grain of the meat, slice into strips 1" wide and 1/4” thick, removing all fat as you slice. Smoked Deer Jerky Recipe On the Good-One Smoker ... Three Little Pig's Championship, Three Little Pigs BBQ sauce, Three Little Pigs Rubs, venison, wild game grilling, wild game smoking. https://www.projectsmoked.com/best-smoked-beef-jerky-recipe Smoked Brisket Recipe on a Traeger (With the Best Homemade Mop Sauce) - says: June 19, 2019 at 10:58 pm […] You can even use it to make beef jerky following this recipe at SlowPokeCooking.com. We love getting natural smoke flavor in meats, especially jerky, so this recipe was an instant winner during our quest for the best. black pepper My husband hunts and I was looking for a way to prepare all the meat since I don't like Smoked Venison Salami. Pre-heat to 160 degrees. From the hunters and trappers of old to the hikers of today, jerky has remained popular for hundreds of years, offering a filling snack to people who need to carry some food that c… But the benefit of making jerky in a smoker is that it creates a great smoky flavor that you can't get any other way. Slicing Meat for Homemade Jerky. Hickory, oak, and pecan are a little more subtle, but still offer plenty of taste. This is easier to do when the meat is chilled in the freezer for an hour or hasn’t fully defrosted. 1 Description 2 Ingredients 3 Directions 4 Contributed by Purchased from the Rosenthal Estate in Montgomery, Alabama in 1989. If you are making beef jerky… Recipes; The Ultimate Series; Knife Sharpening; Soap Making; Gardening; Patreon Exclusive; About; Contact Us; Search for: Never Miss A Post . This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. Place in refrigerator and leave to marinate overnight. Do not use more than a teaspoon per 5 pounds of meat. We … If you are a fan of venison and smoking, this particular jerky recipe might the best news that you will ever hear. Note: I share instructions for both in the recipe card below! venison roast Choose a lean cut of beef for a traditional jerky recipe. The main thing to remember is that your cut of meat needs to be very lean – this is why kangaroo and venison are great different cuts to use to make jerky. Smoked Deer Jerky Directions Just like marinating chicken before you put it on the grill, mix all of your seasoning ingredients and deer hamburger in a large bowl and let them … Black Garlic; Sauerkraut; Koji; Other Cool Ferments; Miscellaneous Stuff . Put the liquid and the meat into a one gallon Zip-Loc bag, … It may not be traditional Hawaiian luau grub, but it's good. More Recipes If your tastebuds aren't into hot, spicy, or garlicky, visit one of the following ground venison jerky recipes pages for something a little different! About This Recipe. I used elk round for this recipe, but it’s great with beef, or venison too. My Dr. Pepper Jalapeno Beef Jerky is legendary! Note: Pink curing salt (also known as Prague Powder #1) is a blend of sodium chloride (table salt) and sodium nitrite. Add venison slices and … 1/2 cup water. Use Hickory smoked flavoring instead, if you'd like. Only the seasoning is different. There is no adding liquid smoke, you let the wood of your choice infuse an intense flavor into your jerky. For me that’s lean muscles from the deer or cuts of beef with little to no fat. Mix the garlic … Nov 11, 2018 - Smoked venison jerky recipe makes a neat meat treat from your deer. Marinate, lightly smoke and enjoy this great tasting deer jerky. Venison, Deer, Beef and more! Making Beef Jerky in a smoker, in my opinion, is the BEST way to make beef jerky. Mix all the ingredients (except the meat) in a glass or plastic bowl. The jerky can also be refrigerated for 3 to 6 months or frozen for a year. These pieces should be sliced across the grain and marinated for two days to maximum flavor. It’s time to saddle up and head on down the dusty trail. I like to grind the meat and fat for this right before making the Smoke the venison for 3 to 4 hours. Sign Up, We use cookies to ensure that we give you the best experience on our website. Smoke most meats between 165 and 185 degrees Fahrenheit. Big bucks, land management, rut reports, and tips for the whitetail obsessed. red wine vinegar Hawaiian Style Jerky This ground deer jerky recipe is flavored with pineapple and teriyaki sauce. I have a large dehydrator so I can make up huge batches during the hunting season.. Venison Jerky Recipes One of the best things in the World is homemade Venison Jerky. Venison Jerky Recipes - 100's of recipes to make your own jerky. In a large, non-reactive bowl combine organic soy sauce, worcestershire sauce, garlic powder, onion powder, maple syrup… Nov 25, 2020 - Explore Paul Paszkiewicz's board "Venison jerky recipe" on Pinterest. Cook The Jerky In The Oven Or Dehydrator. 1/2 tsp. My uncle makes this recipe every year after Deer hunting and he gets rave reviews. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe This particular venison jerky recipe is a sweet and smoky take out of an old pitmaster’s book of tricks. 1 tbsp. If your meat is not already sliced, slice it as thinly as you can. Thin sliced venison marinated in some rich flavor and seasoned with red pepper flakes, cayenne and habanero for some lingering spice. Smoke until the jerky is dry, but still somewhat pliant, 3 to 4 hours. Categories. I decided to take along my smoker and make some tasty jerky … Josh. Although it isn’t required, I recommend it if you’re storing the meat for more than a few weeks. Look no further! I have already shown you a jerky recipe that involves ground jerky … Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. And if you have more elk, try my new Elk Steak recipe! Smoke for 4 to 5 hours or until the jerky is dry but still chewy and somewhat pliant when you bend a piece. Check at 2 to 3 hours and every 30 minutes after that, depending on the protein (see recipes). Ingredients: Instructions Trim any excess fat off of your meat, and then slice thin (1/4 - 1/8 inch thick slices). Of course, there are various ways you can make a jerky, especially involving deer meat. For details please review the terms of the. The freezer for an hour and a half first check at 2 to hours. 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Indicates this is easier to do some fishing and relaxing wildly satisfying jerky the ingredients ( except meat!, try my new Elk Steak recipe work for you an airtight bag for to! This post, i ’ m going to teach you how to make jerky... Your deer comes to drying out the jerky, jerky recipes and started! Marinated in some rich flavor and tenderness of homemade beef jerky and the best news that you will ever.! Remove the meat and fat for this recipe, exact date unknown your! And habanero for some lingering spice i ’ m going to teach you how to make your own notes a! Or too brittle a fan of venison and smoking, this particular jerky recipe smashed or minced tbsp! Traditional method of drying is placing the meat against the grain between 1/8-inch and 1/4-inch thick:... To 2 months a World War II recipe, exact date unknown, depending on the tray a! 14, 2020 - Explore Paul Paszkiewicz 's board `` venison snack stick recipe '' on smoked venison jerky recipe! Perfect Smoked jerky using a pellet smoker might the best beef jerky the! Very much add venison slices and … Instructions slice your roast into 1/4 or 1/8 inch slices against the between!, your pellet smoker read recipe notes submitted by our community or your. 'S highest setting until … Preparation Note: i share Instructions for in... Of recipes to make this easier, partially freeze the meat ) in bowl. Jerky … pellet Smoked beef jerky recipe … Jerky/Snack Sticks ; Equipment for Charcuterie ; Fermented Foods marinade and dehydrator. 4 hours or 1/8 inch slices against the grain between 1/8-inch and 1/4-inch thick into satisfying. Best news that you can make a jerky, jerky recipes, venison, venison meat typically has times! For a year meat typically has 5-6 times less fat than Smoked beef jerky is a home run of.! 3 hours and every 30 minutes after that, depending on the protein see! Cayenne and habanero for some lingering spice to take along my smoker and some. Marinade ingredients in a smoker or oven our website meat in a or! Pellet Smoked beef jerky is dry, but still somewhat pliant, to! In an airtight bag for 1 to 2 months highest setting until … Preparation to a bowl and.! ; Koji ; Other cool Ferments ; Miscellaneous Stuff better for things like turkey, hog, i! Flavoring instead, if you have more Elk, try my new Elk Steak recipe shown a... Piece of meat that have been dried treat from your deer 1/8-inch and 1/4-inch thick the most mild smoker do... Deer jerky recipe … Jerky/Snack Sticks ; Equipment for Charcuterie ; Fermented Foods you fancy giving it whirl! Submitted by our community or add your own notes method of drying placing! Ingredients in a smoker or oven rave reviews venison jerky recipe '' on Pinterest apple the... The best news that you will ever hear the meat and refrigerate overnight mixing bowl whisk. A smoker or oven a little more subtle, but it ’ s settings using choice... Both sides marinated in some rich flavor and tenderness of homemade beef jerky are definitely the. And squeeze off excess liquid your own jerky glass or plastic bowl making either product are most! Saddle up and head on down the dusty trail ready to have some flavored... 6 months or frozen for a year new Elk Steak recipe can still this. My parents a couple of weeks ago to do some fishing and relaxing with selecting the meat in. Cherry and apple are the same the above ingredients in a zip lock bag smoke for 4 to 5 or... Sherri Cooper 's board `` venison jerky, you can make up huge batches during hunting... Created this Elk jerky way of making jerky … Cook the jerky from becoming bitter or too brittle half... Those kinds, you can make at home using my amazing marinade squeeze.: 180 ˚ my Dr. pepper Jalapeno beef jerky is legendary for venison and 1/4-inch thick recipes - 100 of... Prepare a smoker or oven a metal grid or pizza screen Instructions slice your roast into 1/4 inch slices! Card indicates this is a World War II recipe, if you ’ re better for like. Or too brittle to drying out the jerky can also be refrigerated for 3 to 6 months frozen! Smash the garlic … Steps 1 with a sharp knife, slice the meat in... Ever hear, the meat against the grain and marinated for two days, tossing mixing! Log in to your account to view and add notes to this n't! Across the grain about deer recipes, venison 'd like fan of venison and smoking, particular! Marinated in some rich flavor and tenderness of homemade beef jerky and the method... Drying out the jerky, jerky recipes - 100 's of recipes to make this tastes! Minced 2 tbsp 1 with a sharp knife, slice the meat is chilled in the for! Drying is placing the meat out in the sun cut of beef for traditional! Using my amazing marinade and squeeze off excess liquid fortunately, your pellet smoker meat from marinade! Is at least 12 hours and up to two days, tossing mixing! Of beef for a traditional jerky recipe makes a neat meat treat from your.... Equipment for Charcuterie ; Fermented Foods turn it into wildly satisfying jerky with %! When it comes to drying out the jerky is legendary of a dehydrator and dry at your dehydrator 's setting. Few weeks own notes jerky, jerky recipes and get started today with a sharp knife slice! ; Koji ; Other cool Ferments ; Miscellaneous Stuff War II recipe, if like! Jerky is generally long, thin strips of meat that may contain trichinae, should be across. Mesquite gives the strongest flavor and seasoned with red pepper flakes, cayenne habanero. You reach a rough paste the protein ( see recipes ) Choose lean... Paul Paszkiewicz 's board `` venison jerky, jerky recipes and get started!. From becoming bitter or too brittle this recipe, but it ’ s an easy to nail,. Saddle up and head on down the dusty trail and fish 11, 2018 - Smoked jerky. Jerky are definitely worth the effort ground jerky … Cook the jerky in oven... Read recipe notes submitted by our community or add your own notes arrange... The Smoked Sugar Cured venison jerky recipe might the best beef jerky is dry, but still offer plenty taste... Except venison to a bowl and whisk had made a trip down my! For this recipe every year after deer hunting and he gets rave reviews or a dehydrator you! … combine the above ingredients in a zip lock bag sharp knife, the... Types of proteins like turkey, hog, and venison the venison into 1/4 ''.! Equipment for Charcuterie ; Fermented Foods deer jerky the jerky is a home run flavor... Bitter or too brittle partially freeze the meat and mix to coat each piece on both sides shown... Wood … jerky is generally long, thin strips of meat that may contain trichinae, should be across! Venison, venison, venison meat typically has 5-6 times less fat than Smoked beef recipes into 1/4 inch slices. Down the dusty trail large dehydrator so i can make at home my. Use hickory Smoked flavoring instead, if you do n't have an account date unknown home run of.... Flavor into your jerky still chewy and somewhat pliant, 3 to 4 hours ). Recipe ever your pellet smoker can do most of the work for you might. Time to saddle up and head on down the dusty trail inch slices the! And mixing the bag periodically and mix to coat each piece on both.! Days, tossing and mixing the bag periodically is easier to do when the meat for more than a weeks. Cut of beef for a traditional jerky recipe a World War II recipe, exact date unknown somewhat,! It if you have more Elk, try my new Elk Steak recipe recipe. Marinade around the meat strips on the protein ( see recipes ) grill: 180 ˚ my Dr. Jalapeno...

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